Description
A hearty and comforting soup featuring savory Italian sausage, pillowy potato gnocchi, and a rich, creamy broth infused with garlic, onion, and Italian herbs. This soup is perfect for chilly days and makes a quick, satisfying family dinner.
Ingredients
Meat and Base
- 1 lb Italian sausage
- 1 tbsp olive oil
Vegetables and Aromatics
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 cups spinach or kale
Broth and Seasoning
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tsp Italian seasoning
- Salt and pepper to taste
Carbohydrates
- 1 package potato gnocchi
Instructions
- Brown the sausage: Heat olive oil in a large pot over medium heat. Add the Italian sausage and cook, breaking it up with a spoon, until it is fully browned and cooked through.
- Sauté onion and garlic: Add the diced onion and minced garlic to the pot with the sausage. Cook until the onion is translucent and fragrant, about 3-4 minutes.
- Add chicken broth and simmer: Pour in the chicken broth and bring the mixture to a gentle simmer to develop the flavors.
- Cook the gnocchi: Add the potato gnocchi to the simmering broth and cook according to the package directions, usually until they float to the surface, about 2-3 minutes.
- Add cream and greens: Stir in the heavy cream along with the spinach or kale and Italian seasoning. Allow the soup to simmer for another 5 minutes so the greens wilt and flavors combine.
- Season and serve: Taste the soup and adjust seasoning with salt and pepper as needed. Serve warm for a comforting meal.
Notes
- Substitute kale with spinach for a milder flavor.
- Use turkey sausage for a lighter version.
- Add red pepper flakes for a spicy kick.
- For a gluten-free option, substitute potato gnocchi with gluten-free gnocchi.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
