Description
A hearty and comforting Italian sausage and gnocchi soup featuring tender gnocchi, savory sausage, and a creamy, flavorful broth. This soup is rich, satisfying, and perfect for cozy meals on chilly days.
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 250 g Italian sausage, sliced or crumbled
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups potatoes, diced (optional)
- 4 cups chicken broth
- 1 cup milk or cream
- 1 package (400 g) gnocchi
- 1 cup spinach or kale
- Salt and black pepper, to taste
- 1/2 teaspoon dried thyme
Instructions
- Heat the oil: Warm 1 tablespoon of olive oil in a large pot over medium heat to prepare for cooking the sausage and aromatics.
- Cook the sausage: Add 250 g of sliced or crumbled Italian sausage to the pot and cook until browned and cooked through, releasing its savory flavors.
- Sauté onion and garlic: Stir in 1 chopped small onion and 2 minced garlic cloves, cooking until softened and fragrant, about 3-4 minutes.
- Add broth and potatoes: Pour in 4 cups of chicken broth and bring the mixture to a gentle simmer. Add the optional diced potatoes and cook until tender, approximately 10-15 minutes.
- Cook the gnocchi: Add the package of 400 g gnocchi to the simmering soup. Cook for 3-5 minutes or until the gnocchi float to the surface, indicating they are done.
- Add milk and greens: Stir in 1 cup of milk or cream along with 1 cup of spinach or kale, allowing the greens to wilt and the soup to become creamy.
- Season and serve: Season with salt, black pepper, and 1/2 teaspoon dried thyme to taste. Serve the soup hot for a comforting meal.
Notes
- Use spicy Italian sausage for an extra kick of flavor.
- Gnocchi cooks very quickly, so add it near the end to prevent overcooking.
- Kale can be substituted for spinach based on preference or availability.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
