Description
A smoky and comforting roasted red pepper soup enriched with tender grilled chicken and sweet corn. This flavorful and hearty soup combines the natural sweetness of roasted peppers with savory chicken and the creaminess of heavy cream, making it perfect for a cozy meal any time.
Ingredients
Vegetables and Aromatics
- 3 roasted red peppers, chopped
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup corn kernels
Proteins
- 2 cups cooked grilled chicken, sliced
Liquids and Fats
- 2 tablespoons olive oil
- 3 cups chicken broth
- 1/2 cup heavy cream
Spices and Seasonings
- 1 teaspoon paprika
- Salt and black pepper to taste
Instructions
- Heat the olive oil: In a large pot over medium heat, warm the olive oil until shimmering, preparing the base for the soup.
- Sauté aromatics: Add the chopped onion and minced garlic to the pot and cook, stirring occasionally, until the onions are soft and fragrant, about 3-5 minutes.
- Add roasted red peppers and paprika: Stir in the chopped roasted red peppers along with the paprika, mixing well to combine the smoky flavors.
- Add chicken broth and simmer: Pour the chicken broth into the pot and bring the mixture to a gentle simmer, allowing the flavors to meld together.
- Blend the soup: Using an immersion blender, carefully blend the soup until it reaches a smooth and creamy consistency, ensuring all ingredients are well-incorporated.
- Add corn, grilled chicken, and cream: Stir in the corn kernels, sliced grilled chicken, and heavy cream to the blended soup base.
- Heat through: Cook the soup for 5 to 7 minutes on medium heat, stirring occasionally, until everything is heated thoroughly and the flavors are balanced.
- Season and serve: Taste the soup and season with salt and freshly ground black pepper as desired. Serve the soup warm, garnished if preferred.
Notes
- Roast fresh red peppers yourself for a more intense, smoky flavor than store-bought jarred peppers.
- Add chili flakes if you prefer a spicy kick to balance the sweetness of the corn and cream.
- Garnish with fresh herbs like parsley or cilantro, or drizzle extra cream for a richer presentation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
