Description
This Rich, Creamy Marry Me Chicken Soup transforms the beloved Marry Me Chicken flavors into a comforting bowl of soup, featuring tender diced chicken breasts, sun-dried tomatoes, Parmesan cheese, and a luxurious creamy broth infused with Italian seasoning and a touch of heat from crushed red pepper flakes.
Ingredients
Soup Ingredients
- 2 tbsp olive oil
- 1 lb (450 g) boneless, skinless chicken breasts, diced
- 1 small onion, diced
- 3 cloves garlic, minced
- ½ cup chopped sun-dried tomatoes
- 1 tsp Italian seasoning
- ¼ tsp crushed red pepper flakes
- 4 cups chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 cups baby spinach
- 1 tsp salt
- ½ tsp black pepper
- Fresh basil, for garnish
Instructions
- Heat Olive Oil: Heat olive oil in a large pot over medium heat until shimmering to prepare for sautéing the chicken and aromatics.
- Brown Chicken: Add the diced chicken breasts and cook until lightly browned on all sides, about 5 minutes, to develop flavor and texture.
- Sauté Onion: Stir in the diced onion and cook until softened and translucent, enhancing the soup’s base flavor.
- Add Garlic and Seasonings: Add minced garlic, chopped sun-dried tomatoes, Italian seasoning, and crushed red pepper flakes; cook for 1 minute until fragrant.
- Add Broth and Simmer: Pour in chicken broth, bring the mixture to a gentle boil, then reduce heat and simmer uncovered for 15 minutes to let flavors meld and chicken cook through.
- Add Cream and Cheese: Stir in the heavy cream and grated Parmesan cheese until the soup is smooth and creamy, enriching the broth.
- Add Spinach: Add baby spinach leaves and cook just until wilted to add freshness and color.
- Season Soup: Season with salt and black pepper to taste, adjusting the seasoning as needed.
- Garnish and Serve: Ladle the soup into bowls, garnish with fresh basil leaves, and serve warm for a comforting meal.
Notes
- For a heartier soup, add cooked pasta such as rotini or small shells before serving.
- Use freshly grated Parmesan cheese for the best melting and flavor integration into the broth.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
