Description
Soft-boiled eggs marinated in a savory soy-based sauce, commonly served with ramen. These ramen eggs feature rich, jammy yolks and a deep umami flavor that enhance any bowl of ramen or can be enjoyed as a flavorful snack.
Ingredients
Eggs
- 4 eggs
Marinade
- 1/4 cup soy sauce
- 1/4 cup water
- 2 tablespoons mirin
- 1 tablespoon sugar
Instructions
- Boil the eggs: Bring a pot of water to a gentle boil. Carefully add 4 eggs to the boiling water using a spoon to avoid cracking them. Cook the eggs for 6 to 7 minutes to achieve soft, jammy yolks.
- Cool and peel: Immediately transfer the cooked eggs to a bowl of ice water to stop the cooking process and make peeling easier. Once cooled, gently peel the eggs without breaking the whites.
- Prepare the marinade: In a bowl, combine 1/4 cup soy sauce, 1/4 cup water, 2 tablespoons mirin, and 1 tablespoon sugar. Stir until the sugar dissolves completely to create the flavorful marinade.
- Marinate the eggs: Submerge the peeled eggs fully in the prepared marinade. Cover and refrigerate for at least 4 hours, preferably overnight, to infuse the eggs with the savory umami flavor.
- Serve: Remove the eggs from the marinade, slice in half, and serve atop ramen or as a savory side. Store any leftover marinated eggs in the fridge for up to 3 days.
Notes
- Marinate the eggs longer (up to 24 hours) for a deeper, more intense flavor.
- Store marinated eggs in the refrigerator for up to 3 days to maintain freshness.
- Adjust the sugar quantity in the marinade to suit your preferred level of sweetness.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Japanese
