Description
Creamy, warm oatmeal flavored with pumpkin puree, cinnamon, and maple syrup — a cozy, nutritious breakfast bowl perfect for chilly mornings.
Ingredients
Oatmeal Base
- 1 cup rolled oats
- 2 cups milk or water
Flavorings
- ⅓ cup pumpkin puree
- 1 tbsp maple syrup
- ½ tsp cinnamon
- ¼ tsp nutmeg
- Pinch of salt
Instructions
- Combine Ingredients: In a saucepan, mix together the rolled oats, milk or water, pumpkin puree, maple syrup, cinnamon, nutmeg, and a pinch of salt until evenly combined.
- Cook Oatmeal: Place the saucepan over medium heat and bring the mixture to a boil. Once boiling, reduce the heat to a simmer and cook for 5–6 minutes, stirring frequently to prevent sticking and to achieve a creamy texture.
- Serve: Spoon the warm pumpkin spice oatmeal into bowls and top with your choice of nuts or an extra drizzle of maple syrup for added flavor and texture.
Notes
- Add protein powder or Greek yogurt for extra nutrition and a protein boost.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
