Description
This Pumpkin French Toast Casserole is a warm and comforting baked version of classic French toast, enriched with pumpkin puree and cozy fall spices. Infused with cinnamon, nutmeg, and a touch of maple syrup, this make-ahead dish is perfect for a festive brunch or a special breakfast treat that can be prepared the night before and baked fresh in the morning.
Ingredients
Base
- 6 cups cubed brioche or challah bread
Custard Mixture
- 4 large eggs
- 1 cup whole milk
- ½ cup pumpkin puree
- ¼ cup pure maple syrup
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
Instructions
- Prepare the Custard: In a large mixing bowl, whisk together the eggs, milk, pumpkin puree, maple syrup, cinnamon, nutmeg, and vanilla extract until fully combined and smooth.
- Assemble the Casserole: Place the cubed brioche or challah evenly in a greased baking dish. Pour the custard mixture over the bread cubes, making sure all pieces are well coated. Allow the bread to soak in the custard for 20 minutes so it absorbs the flavors thoroughly.
- Bake the Casserole: Preheat your oven to 350 °F (175 °C). Once soaked, place the baking dish in the oven and bake for 40 minutes or until the casserole is puffed up and the top is golden brown, indicating it’s fully cooked through.
Notes
- For added texture and sweetness, sprinkle a streusel topping made with butter, brown sugar, and flour over the casserole before baking.
- You can assemble the casserole the night before and refrigerate it; then bake it fresh in the morning for a hassle-free brunch.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
