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Pulled Beef Sandwich with Barbecue Sauce Recipe

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4.2 from 88 reviews

  • Author: Chef
  • Total Time: 8 hours 15 minutes
  • Yield: 6 sandwiches
  • Diet: High-Protein

Description

This Pulled Beef Sandwich recipe delivers tender, slow-cooked shredded beef smothered in rich barbecue sauce, piled high on toasted buns with optional coleslaw and pickles. It’s an ideal hearty and flavorful meal perfect for family dinners, game days, and casual gatherings.

Ingredients

For the Beef

  • 3 lbs beef chuck roast
  • 1 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 cup beef broth
  • 1 cup barbecue sauce, divided

For Serving

  • 6 sandwich buns
  • Coleslaw (optional)
  • Pickles (optional)

Instructions

  1. Season the beef: Generously rub the beef chuck roast with salt, black pepper, garlic powder, and onion powder to ensure the meat is well-flavored from the start.
  2. Sear the roast: Heat olive oil in a large skillet over medium-high heat. Sear the roast on all sides until evenly browned to lock in juices and add depth of flavor.
  3. Transfer to slow cooker: Place the seared roast into the slow cooker to prepare for long, slow cooking.
  4. Add liquids and cook: Pour the beef broth and half of the barbecue sauce over the beef. Cover and cook on low for 8–10 hours, or until the meat is fork-tender and easily shredded.
  5. Shred the beef: Remove the beef from the slow cooker and shred it using two forks until the meat is pulled into bite-sized pieces.
  6. Mix in barbecue sauce: Return the shredded beef to the slow cooker and stir in the remaining barbecue sauce to coat the meat evenly and keep it moist.
  7. Toast the buns: Optionally toast the sandwich buns until lightly golden to add a slight crunch and warmth.
  8. Assemble sandwiches: Pile the shredded beef high onto each bun and top with coleslaw and pickles if desired.
  9. Serve warm: Serve the sandwiches immediately while warm for the best flavor and texture.

Notes

  • Store leftover pulled beef in an airtight container in the refrigerator for up to 4 days.
  • This recipe is great for meal prep and can be frozen for up to 3 months.
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Find it online: https://kitchenmartha.com/pulled-beef-sandwich-with-barbecue-sauce-recipe/