Description
Pulled Beef French Dip is a hearty American sandwich featuring slow-cooked, tender shredded beef chuck roast served on toasted hoagie rolls with an optional layer of provolone cheese. Accompanied by a rich and savory au jus made from the cooking liquid, this comforting dish is ideal for family dinners, game day, or any casual gathering.
Ingredients
Beef and Seasonings
- 3 lbs beef chuck roast
- Salt and black pepper, to taste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 bay leaf
Cooking Liquids and Aromatics
- 1 tbsp olive oil
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp soy sauce
Sandwich Assembly
- 6 hoagie rolls
- 6 slices provolone cheese (optional)
- Fresh parsley, chopped, for garnish
Instructions
- Season the Beef: Generously season the 3-pound beef chuck roast with salt and black pepper on all sides to enhance flavor.
- Sear the Roast: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the beef roast on all sides until browned evenly, about 3-4 minutes per side, to lock in juices and add depth of flavor.
- Prepare Slow Cooker: Transfer the seared roast to the slow cooker. Add the sliced onion, minced garlic, 4 cups beef broth, 1 tablespoon Worcestershire sauce, 1 teaspoon soy sauce, dried thyme, rosemary, and a bay leaf to the pot.
- Slow Cook the Beef: Cover and cook on low for 8 to 9 hours or on high for 4 to 5 hours, until the beef is very tender and easily shredded with a fork.
- Shred the Beef: Remove the beef from the slow cooker and shred it using two forks. Discard any large fat pieces if desired.
- Coat with Juices: Return the shredded beef to the slow cooker and stir it into the cooking liquid to keep it moist and flavorful.
- Toast the Rolls: While the beef is heated through, toast the hoagie rolls until slightly crisp to prevent sogginess.
- Assemble the Sandwiches: If using, place a slice of provolone cheese on each toasted roll. Then pile the shredded beef generously onto the rolls. Garnish with fresh chopped parsley if desired.
- Serve with Au Jus: Strain the cooking liquid from the slow cooker to remove solids and serve warm alongside the sandwiches as a dipping sauce.
Notes
- Chuck roast is preferred for its marbling, which results in tender, flavorful pulled beef.
- Toasting the hoagie rolls helps prevent them from becoming soggy when dipped in au jus.
- Leftover shredded beef can be refrigerated in an airtight container for up to 4 days or frozen for up to 3 months.
- For a spicier kick, consider adding a pinch of crushed red pepper flakes to the cooking liquid.
- Adding provolone cheese is optional but adds a mild, creamy element to the sandwich.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
