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Popular Family Butter Biscuits Recipe

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4.2 from 88 reviews

  • Author: Chef
  • Total Time: 30 minutes
  • Yield: 8 biscuits
  • Diet: Vegetarian

Description

Popular Family Butter Biscuits are soft, flaky biscuits made with simple ingredients and rich buttery flavor. These classic American biscuits are perfect for breakfast, snacks, or served alongside any meal, offering a tender crumb and golden crust.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients

  • 1/2 cup cold butter, cubed
  • 3/4 cup milk

Instructions

  1. Preheat Oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Mix Dry Ingredients: In a mixing bowl, combine the all-purpose flour, baking powder, and salt thoroughly to distribute the leavening and seasoning evenly throughout the dough.
  3. Cut in Butter: Add the cold cubed butter to the dry ingredients and use a pastry cutter or fork to cut it in until the mixture resembles coarse crumbs, which creates the flaky texture in the biscuits.
  4. Add Milk and Form Dough: Gradually pour the milk into the flour and butter mixture, stirring gently until a soft dough forms without overmixing to keep biscuits tender.
  5. Knead Dough: Turn the dough out onto a lightly floured surface and knead gently a few times to bring it together, avoiding excessive kneading that would make biscuits tough.
  6. Roll and Cut Biscuits: Roll or pat the dough to about 1-inch thickness. Use a round biscuit cutter to cut out biscuits and place them evenly spaced on the prepared baking sheet.
  7. Bake Biscuits: Bake in the preheated oven for 12 to 15 minutes until the biscuits have risen and turned a beautiful golden brown on top.
  8. Serve: Remove from the oven and serve warm, optionally spreading with extra butter or jam for enhanced flavor.

Notes

  • Handle the dough gently to keep biscuits tender and flaky.
  • Brush the tops with melted butter before baking for extra richness and a golden finish.
  • Best served warm to enjoy their soft texture and buttery flavor at its peak.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Find it online: https://kitchenmartha.com/popular-family-butter-biscuits-recipe/