Description
A rich and creamy potato soup inspired by classic comfort recipes—loaded with tender potatoes, cheese, and bacon for a hearty, satisfying bowl, perfect for cozy meals.
Ingredients
Main Ingredients
- 4 cups potatoes (peeled and diced)
- 1 small onion (chopped)
- 3 cups chicken broth
- 2 tbsp butter
- 1/4 cup all-purpose flour
- 1 cup milk
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese
- 4 slices bacon (cooked and crumbled)
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Cook Potatoes and Onion: In a pot, combine the peeled and diced potatoes and chopped onion with the chicken broth. Cook over medium heat until the potatoes are tender, about 10 to 15 minutes.
- Make Roux: In a separate pan, melt the butter. Whisk in the all-purpose flour to create a roux, cooking for about 1 to 2 minutes until it becomes slightly golden and fragrant.
- Add Dairy to Roux: Slowly pour in the milk and heavy cream while continuously whisking to avoid lumps. Continue whisking until the mixture thickens into a creamy sauce.
- Combine Mixtures: Pour the creamy roux mixture into the pot with the cooked potatoes and onions. Stir to combine evenly.
- Melt Cheese: Add the shredded cheddar cheese to the pot and stir until the cheese has completely melted and the soup is smooth.
- Add Bacon and Season: Stir in the crumbled bacon, then season the soup with salt and black pepper to taste.
- Adjust Texture: For a thicker texture, mash some of the potatoes gently with a spoon or potato masher; or leave the soup chunky if preferred.
- Serve Hot: Ladle the soup into bowls and serve immediately, optionally topping with extra cheese, bacon, or chives.
Notes
- Top with extra shredded cheddar cheese, crispy bacon bits, and fresh chives for added flavor and garnish.
- For a lighter version, substitute the heavy cream with additional milk.
- Partial blending of the soup using an immersion blender makes it creamier while still retaining some texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
