Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pink Chocolate Bark with Hearts and Sprinkles Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 266 reviews

  • Author: Chef
  • Total Time: 30 minutes
  • Yield: About 12 pieces
  • Diet: Vegetarian

Description

Pink Chocolate Bark with Hearts and Sprinkles is a delightful and visually appealing dessert featuring creamy melted white chocolate tinted with pink color and adorned with festive heart-shaped and colorful sprinkles. This easy-to-make no-bake treat is perfect for celebrations, holidays like Valentine’s Day, parties, or as a sweet homemade gift that requires minimal ingredients and effort.

Ingredients

Chocolate Base

  • 12 oz white chocolate chips or candy melts
  • Pink food coloring or 12 oz pink candy melts

Toppings

  • 1/4 cup heart-shaped sprinkles
  • 2 tablespoons colorful sprinkles
  • 2 tablespoons mini candy hearts (optional)

Instructions

  1. Prepare the Baking Sheet: Line a baking sheet with parchment paper to ensure the chocolate bark does not stick and can be easily removed once set.
  2. Melt the Chocolate: Place the white chocolate chips or candy melts in a microwave-safe bowl. Heat in 20-second intervals, stirring thoroughly after each until smooth and fully melted to avoid burning or seizing.
  3. Add Pink Color: If using white chocolate, stir in pink food coloring until the chocolate reaches your desired shade of pink. If using already colored pink candy melts, this step is not necessary.
  4. Spread the Chocolate: Pour the melted pink chocolate onto the prepared baking sheet. Using a spatula, spread the chocolate evenly into a thin layer about 1/8 to 1/4 inch thick.
  5. Apply Sprinkles: Immediately sprinkle heart-shaped sprinkles, colorful sprinkles, and optional mini candy hearts evenly over the surface to decorate before the chocolate sets.
  6. Let Set: Allow the chocolate bark to cool and harden. You can leave it at room temperature or place the baking sheet in the refrigerator for about 20 minutes to speed up the process.
  7. Break Into Pieces: Once the chocolate is firm, remove from the baking sheet and break into irregular pieces suitable for serving or gift packaging.

Notes

  • Store the chocolate bark in an airtight container at room temperature to keep it fresh and prevent moisture from affecting the texture.
  • For added texture and flavor, consider adding crushed cookies or pretzels on top before the chocolate sets.
  • Avoid overheating the chocolate while melting to prevent it from seizing.
  • If using candy melts, melting tends to be smoother and less prone to overheating.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://kitchenmartha.com/pink-chocolate-bark-with-hearts-and-sprinkles-recipe/