Description
Pesto Grilled Chicken is a simple yet delicious dinner featuring tender chicken breasts marinated in a vibrant basil pesto mixture with lemon, garlic, and Parmesan. Grilling imparts a smoky char that enhances the fresh, zesty flavors while keeping the chicken juicy and flavorful, making it an ideal recipe for quick weeknight meals or summer cookouts.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
Marinade
- ½ cup basil pesto
- 1 tbsp olive oil
- 1 tbsp fresh lemon juice
- 2 cloves garlic, minced
- ¼ tsp black pepper
Toppings and Garnish
- ¼ cup grated Parmesan cheese
- Fresh basil, for garnish
- Lemon wedges, for serving
Instructions
- Prepare the chicken: Place the chicken breasts between two pieces of plastic wrap and gently pound them to an even thickness to ensure uniform cooking.
- Make the marinade: In a bowl, mix together the basil pesto, olive oil, lemon juice, garlic, and black pepper until well combined.
- Marinate the chicken: Add the chicken to the pesto mixture, coating each piece thoroughly. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Preheat the grill: Heat your grill to medium-high heat, approximately 400°F (200°C), preparing it to cook the chicken perfectly.
- Grill the chicken: Remove the chicken from the marinade and place it on the grill. Cook for 5–7 minutes per side, depending on thickness, until the internal temperature reaches 165°F (74°C).
- Add Parmesan: During the last minute of grilling, sprinkle the grated Parmesan cheese over the chicken to allow it to melt slightly.
- Rest the chicken: Remove the chicken from the grill and let it rest for 5 minutes to redistribute the juices and keep the meat tender.
- Garnish and serve: Top with fresh basil leaves and serve with lemon wedges to add bright, fresh acidity.
Notes
- You can use homemade or good-quality store-bought basil pesto depending on preference and convenience.
- If desired, substitute chicken thighs for breasts, but adjust grilling time to ensure thorough cooking.
- Be careful not to overcook the chicken to maintain its juicy texture.
- This dish pairs wonderfully with grilled vegetables, pasta, rice, or a simple green salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course, Dinner
- Method: Grilling
- Cuisine: Italian, Mediterranean
