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Pecan Pie Dump Cake Recipe

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3.9 from 35 reviews

  • Author: Chef
  • Total Time: 1 hour
  • Yield: 12 servings
  • Diet: Vegetarian

Description

This Pecan Pie Dump Cake is an easy-to-make dessert that marries the rich, gooey flavors of traditional pecan pie with the buttery, crisp topping typical of a dump cake. Using simple pantry staples, it’s an ideal treat for holidays, potlucks, or any time you’re craving a warm, comforting dessert. Serve warm topped with vanilla ice cream or whipped cream for an extra indulgent experience.

Ingredients

Filling

  • 1 cup light corn syrup
  • 1 cup packed light brown sugar
  • 3 large eggs
  • ¼ cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 2 cups chopped pecans

Topping

  • 1 box (15.25 oz) yellow cake mix
  • 1 cup unsalted butter, thinly sliced

Optional Serving

  • Vanilla ice cream or whipped cream, for serving

Instructions

  1. Preheat the oven. Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
  2. Prepare the pecan filling. In a large bowl, whisk together the light corn syrup, brown sugar, eggs, melted butter, and vanilla extract until the mixture is smooth and fully combined.
  3. Add pecans. Stir the chopped pecans into the filling mixture, ensuring they are evenly distributed throughout.
  4. Assemble in baking dish. Pour the pecan filling into the greased baking dish in an even layer.
  5. Add the dry cake mix. Evenly sprinkle the entire box of yellow cake mix over the pecan filling. Do not stir or mix the layers.
  6. Top with butter slices. Arrange the thin slices of unsalted butter evenly over the dry cake mix, covering as much surface area as possible for a rich, buttery topping.
  7. Bake the cake. Place the baking dish in the preheated oven and bake for 45 to 50 minutes, until the top is golden brown and the filling is bubbling around the edges, indicating it is fully cooked.
  8. Cool before serving. Remove the cake from the oven and allow it to cool for at least 15 minutes. Serve warm with vanilla ice cream or whipped cream if desired for a luscious finish.

Notes

  • To enhance the flavor, toast the pecans lightly before adding them to the filling.
  • For a spiced variation, add 1 teaspoon of ground cinnamon to the pecan filling mixture.
  • Store any leftovers covered in the refrigerator for up to 4 days to maintain freshness.
  • Reheat individual portions in the microwave for 20 to 30 seconds prior to serving to enjoy the warm gooey texture.
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://kitchenmartha.com/pecan-pie-dump-cake-recipe/