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Peach Caprese Salad Recipe

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4.2 from 86 reviews

  • Author: Chef
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Peach Caprese Salad is a fresh and elegant summer dish that reinvents the traditional Caprese by incorporating juicy ripe peaches with creamy mozzarella, fresh basil, and a sweet-tangy balsamic glaze. This refreshing salad requires minimal preparation and offers a delightful balance of sweet, creamy, and aromatic flavors, making it perfect for warm-weather entertaining or light meals.

Ingredients

Salad Ingredients

  • 2-3 fresh ripe peaches, cut into wedges
  • 8 oz fresh mozzarella, sliced
  • 1/2 cup fresh basil leaves

Dressings and Seasonings

  • 2 tablespoons extra-virgin olive oil
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons balsamic glaze

Instructions

  1. Prepare the Peaches: Wash the peaches thoroughly and slice them into wedges, taking care to keep them firm and intact for a beautiful presentation.
  2. Slice the Mozzarella: Cut the fresh mozzarella into even slices, similar in size to the peach wedges for balanced layering.
  3. Arrange the Salad: On a serving platter, alternate and arrange the peach wedges and mozzarella slices to create an appealing look.
  4. Add Fresh Basil: Scatter fresh basil leaves evenly over the arranged peaches and mozzarella for a fresh aromatic touch.
  5. Drizzle Olive Oil: Lightly drizzle extra-virgin olive oil over the salad to enhance richness and bring the ingredients together.
  6. Season: Sprinkle salt and freshly ground black pepper over the salad according to taste to enhance the flavors.
  7. Finish with Balsamic Glaze: Drizzle balsamic glaze over the top for a sweet and tangy finish that complements the peaches and cheese.
  8. Serve Immediately: Serve the salad right away to enjoy the fresh textures and flavors at their best.

Notes

  • Substitute nectarines for peaches if desired, for a slightly different but equally delicious flavor.
  • Add prosciutto for a savory contrast or toasted pistachios for a crunchy texture.
  • Replace fresh mozzarella with burrata for a creamier version.
  • Fresh mint can be added to complement the peaches with a refreshing note.
  • The salad is best served immediately; leftover salad should be stored covered in the refrigerator and consumed within one day.
  • If storing leftovers, bring them to room temperature before serving for optimal flavor.
  • Grilling peach slices briefly before assembling adds caramelized flavor and a summery twist.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Italian

Find it online: https://kitchenmartha.com/peach-caprese-salad-recipe/