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Nutella Iced Latte with Nutella Recipe


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4.3 from 84 reviews

  • Author: Chef
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Diet: Vegetarian

Description

A creamy and indulgent iced coffee blended with rich Nutella, perfect for chocolate lovers who want a refreshing café-style drink at home. This Nutella Iced Latte combines the bold flavor of espresso with the smooth, chocolate-hazelnut goodness of Nutella, served chilled over ice and topped with optional whipped cream for an extra touch of decadence.


Ingredients

Drink Ingredients

  • 1 cup brewed espresso or strong coffee (cooled)
  • 1–2 tablespoons Nutella
  • 1/2 cup milk
  • Ice cubes as needed
  • Whipped cream (optional)


Instructions

  1. Mix Nutella and Coffee: In a glass, combine the Nutella with a small amount of warm coffee (not hot) to help dissolve it. Stir until the Nutella is fully smooth and integrated into the coffee base.
  2. Add Remaining Coffee: Pour the rest of the cooled brewed espresso or strong coffee into the glass and stir well to blend all the coffee flavors evenly.
  3. Add Ice Cubes: Fill the glass generously with ice cubes to chill the drink thoroughly and create the classic iced latte experience.
  4. Pour Milk: Pour in the milk over the ice and stir gently to combine all ingredients into a creamy, delicious iced coffee.
  5. Top and Serve: Optionally, top the latte with a dollop of whipped cream for extra richness and serve immediately to enjoy at its best.

Notes

  • Adjust Nutella quantity according to your preferred sweetness and chocolate intensity.
  • Use dairy-free milk alternatives (such as almond, oat, or soy milk) for a vegan-friendly version.
  • For a smoother, more frothy texture, blend the iced latte ingredients in a blender before adding ice.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: International