Description
A rich and creamy Atlantic-style seafood chowder packed with tender fish, shrimp, and potatoes—classic comfort from Nova Scotia, perfect for warming up on a chilly day.
Ingredients
Seafood
- 1/2 lb white fish (cod or haddock), cubed
- 1/2 lb shrimp, peeled
- 1 cup scallops (optional)
Vegetables & Dairy
- 2 cups potatoes, diced
- 1 small onion, chopped
- 2 tbsp butter
- 1 cup milk
- 1 cup heavy cream
Liquids & Seasoning
- 2 cups seafood or chicken broth
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Sauté Onion: Melt butter in a large pot over medium heat and sauté the chopped onion until it becomes soft and translucent, releasing its sweetness.
- Cook Potatoes: Add the diced potatoes and broth to the pot. Bring to a simmer and cook until the potatoes are tender, about 15-20 minutes.
- Add Dairy: Stir in the milk and heavy cream, gently combining the liquids to create a creamy base for the chowder.
- Add Seafood: Carefully add the cubed fish, peeled shrimp, and scallops if using. Simmer gently for 5-7 minutes until all the seafood is cooked through but still tender.
- Season: Season the chowder with salt and black pepper to taste. Stir well to combine all flavors.
- Serve: Ladle the chowder into bowls and serve hot, optionally garnished with fresh parsley for added brightness.
Notes
- Do not overcook the seafood to avoid toughness and rubbery texture.
- Fresh herbs like parsley can be added at the end for a fresh, bright flavor.
- Use seafood broth for a more intense seafood flavor, but chicken broth works well as a substitute.
- Adjust seasoning to your preference, especially salt and pepper.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Canadian
