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Norwegian Waffles Recipe

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4 from 47 reviews

  • Author: Chef
  • Total Time: 25 minutes
  • Yield: About 8 waffles
  • Diet: Vegetarian

Description

Norwegian Waffles are thin, soft, and heart-shaped waffles traditionally served with jam, sour cream, or brown cheese. They are a popular Scandinavian treat enjoyed for breakfast or dessert, known for their delicate texture and sweet flavor.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients

  • 2 eggs
  • 1 3/4 cups milk
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract

Instructions

  1. Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined to ensure an even distribution of leavening agents and flavor.
  2. Combine Wet Ingredients: In a separate bowl, beat the eggs thoroughly, then add the milk, melted butter, and vanilla extract, mixing well to create a smooth liquid base for the batter.
  3. Combine Both Mixtures: Gradually pour the wet ingredients into the dry ingredients while stirring continuously until the batter is smooth with no lumps, taking care not to overmix to maintain lightness.
  4. Preheat Waffle Iron: Turn on your waffle iron and allow it to fully heat up. Lightly grease the plates if necessary to prevent sticking and to help achieve a golden crust.
  5. Cook Waffles: Pour an appropriate amount of batter onto the center of the waffle iron. Close the lid and cook until the waffles are golden brown and cooked through, usually about 3-5 minutes depending on your waffle iron.
  6. Remove and Repeat: Carefully remove the cooked waffles from the iron using a fork or tongs to keep the shape intact. Repeat the process with the remaining batter.
  7. Serve: Serve the waffles warm with your choice of traditional toppings such as strawberry jam, whipped cream, sour cream, or brown cheese for an authentic Norwegian experience.

Notes

  • Traditional Norwegian waffles are often served with strawberry jam or brown cheese for an authentic taste.
  • The batter can be refrigerated for up to 24 hours before cooking, allowing for easy meal prep ahead of time.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Waffle Iron
  • Cuisine: Norwegian

Find it online: https://kitchenmartha.com/norwegian-waffles-recipe/