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Non-Alcoholic Negroni Recipe


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4.3 from 41 reviews

  • Author: Chef
  • Total Time: 5 min
  • Yield: 1 serving
  • Diet: Vegan, Gluten Free

Description

A bold, bittersweet Non-Alcoholic Negroni that delivers the same aromatic depth as the original — all without the alcohol. Perfect for those seeking a sophisticated mocktail with a complex flavor profile balancing botanicals, bitterness, and citrus.


Ingredients

Ingredients

  • 2 oz non-alcoholic gin (or juniper tonic)
  • 2 oz non-alcoholic aperitif (such as Lyre’s Italian Orange)
  • 2 oz non-alcoholic vermouth alternative or cranberry juice
  • Ice
  • Orange peel, for garnish


Instructions

  1. Prepare the mixing glass: Fill a mixing glass with ice to chill and properly dilute the drink as you stir.
  2. Add ingredients: Pour in the non-alcoholic gin, non-alcoholic aperitif, and non-alcoholic vermouth alternative or cranberry juice over the ice.
  3. Stir the cocktail: Stir the mixture vigorously for 20 seconds to combine flavors and chill evenly.
  4. Strain and serve: Strain the mixture into a rocks glass filled with ice, ensuring a smooth, clean pour.
  5. Garnish: Twist an orange peel over the glass to release its oils, then drop it in for aromatic and visual enhancement.

Notes

  • Adjust the bitterness by adding more or less of the non-alcoholic aperitif according to your preference.
  • For a more elegant presentation, serve over a single large ice cube.
  • Prep Time: 5 min
  • Cook Time: 0 min
  • Category: Drink / Mocktail
  • Method: Stirred
  • Cuisine: Italian-Inspired