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No Bake Strawberry Icebox Cake Recipe

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4.3 from 50 reviews

  • Author: Chef
  • Total Time: 6 hours 20 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

A light and refreshing no-bake dessert featuring layers of crisp graham crackers, airy whipped cream, and juicy fresh strawberries. This easy-to-make icebox cake requires minimal effort and is perfect for warm days or a simple yet elegant dessert.

Ingredients

Whipped Cream Mixture

  • 2 cups heavy whipping cream
  • 1/3 cup powdered sugar
  • 1 tsp vanilla extract

Other Ingredients

  • 2 cups fresh strawberries, sliced
  • 1 pack graham crackers

Instructions

  1. Whip the Cream: In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Use an electric mixer to whip the cream until soft peaks form, making sure it is light and fluffy.
  2. Layer the Base: Spread a thin, even layer of the whipped cream mixture on the bottom of your serving dish to prevent the crackers from sliding around.
  3. Add Graham Crackers: Arrange a single layer of graham crackers over the whipped cream layer, covering the entire surface evenly.
  4. Add Cream and Strawberries: Spread a generous layer of whipped cream over the graham crackers, then evenly distribute a layer of sliced fresh strawberries on top.
  5. Repeat Layers: Continue layering graham crackers, whipped cream, and strawberries until all ingredients are used, making sure to finish with a final layer of whipped cream and a decorative top layer of strawberries.
  6. Chill the Cake: Cover the dish with plastic wrap and refrigerate for at least 4 to 6 hours, or preferably overnight, to allow the graham crackers to soften and flavors to meld.
  7. Serve: Once chilled and set, slice and serve this cool, creamy, and fruity dessert chilled for best taste and texture.

Notes

  • Chilling overnight yields softer layers and a more cohesive cake.
  • Feel free to substitute the strawberries with other fresh berries like blueberries or raspberries.
  • For extra flavor, you can add a splash of lemon juice or zest to the whipped cream mixture.
  • Use fresh, firm strawberries for best texture and sweetness.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://kitchenmartha.com/no-bake-strawberry-icebox-cake-recipe/