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No Bake Lemon Cheesecake Recipe

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3.9 from 55 reviews

  • Author: Chef
  • Total Time: 4 hours 25 minutes
  • Yield: 8 slices
  • Diet: Vegetarian

Description

A creamy and tangy lemon cheesecake with a buttery digestive biscuit crust, made without any baking. This no-bake lemon cheesecake is smooth, refreshing, and perfect for citrus lovers looking for an easy yet elegant dessert.

Ingredients

Crust

  • 200g digestive biscuits, crushed
  • 100g melted butter

Filling

  • 400g cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 cup heavy cream
  • 1/4 cup fresh lemon juice
  • 1 tbsp lemon zest

Instructions

  1. Prepare the crust: Mix the crushed digestive biscuits with the melted butter until well combined. Press the mixture firmly into the base of a springform pan or pie dish to form an even crust layer. Place the crust in the refrigerator to chill and set for about 20 minutes.
  2. Make the cream cheese mixture: In a mixing bowl, beat the softened cream cheese and powdered sugar together until the mixture is smooth and creamy, ensuring there are no lumps.
  3. Add lemon flavor: Stir in the fresh lemon juice and lemon zest into the cream cheese mixture, mixing thoroughly to distribute the citrus flavor evenly.
  4. Whip the cream: In a separate bowl, whip the heavy cream using a hand mixer or whisk until stiff peaks form, indicating the cream is firm enough to fold into the filling.
  5. Combine mixtures: Gently fold the whipped cream into the cream cheese and lemon mixture using a spatula, taking care to retain as much air as possible for a light and fluffy texture.
  6. Assemble the cheesecake: Spread the combined filling evenly over the chilled biscuit crust, smoothing the surface with a spatula.
  7. Chill and set: Refrigerate the assembled cheesecake for at least 4 hours, preferably overnight, until the filling is firm and set properly.

Notes

  • Adjust the amount of lemon juice to taste for a stronger or milder lemon flavor.
  • For an elegant presentation, top the cheesecake with thin lemon slices or an extra dollop of whipped cream before serving.
  • Ensure the cream cheese is softened to room temperature for easier mixing and smoother filling.
  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: International

Find it online: https://kitchenmartha.com/no-bake-lemon-cheesecake-recipe/