Description
A flavorful baked ham coated in a tangy mustard and herb glaze, creating a perfect balance of savory and slightly sweet flavors. Ideal for holidays or special dinners.
Ingredients
Ham
- 1 fully cooked ham (about 2–3 kg)
Glaze
- 1/4 cup Dijon mustard
- 2 tablespoons whole grain mustard
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon black pepper
Instructions
- Preheat Oven: Preheat your oven to 180°C (350°F) to prepare for baking the ham evenly.
- Prepare Ham: Place the fully cooked ham into a roasting pan, ensuring it sits flat and stable for even cooking.
- Mix Glaze: In a bowl, thoroughly mix together Dijon mustard, whole grain mustard, honey, olive oil, dried thyme, dried rosemary, and black pepper until well combined.
- Apply Glaze: Brush the mustard and herb glaze evenly over the entire surface of the ham to ensure flavorful coverage.
- Bake Covered: Cover the ham loosely with aluminum foil and bake in the preheated oven for 1 to 1.5 hours, basting occasionally with the pan juices or additional glaze to keep it moist and flavorful.
- Caramelize Glaze: Remove the foil and continue baking for an additional 15 to 20 minutes. This step caramelizes the glaze, giving the ham a beautiful golden finish.
- Rest and Serve: Once done, remove the ham from the oven, let it rest for a few minutes to retain juices, then slice and serve warm for best taste and texture.
Notes
- Use a meat thermometer to ensure the ham is properly heated through, aiming for an internal temperature of around 60-65°C (140-150°F) since it is fully cooked.
- For extra flavor, stud the ham with whole cloves before glazing if desired.
- Allow the ham to rest after baking before slicing to keep it juicy and tender.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
