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Mushroom Swiss Cheeseburger Stuffed Potatoes with Dijonnaise Recipe

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4.4 from 66 reviews

  • Author: Chef
  • Total Time: 1 hour 10 minutes
  • Yield: 4 servings

Description

These Mushroom Swiss Cheeseburger Stuffed Potatoes combine the hearty flavors of a classic cheeseburger with creamy baked potatoes and a tangy dijonnaise sauce, making for a flavorful and satisfying main course meal.

Ingredients

Stuffed Potatoes

  • 4 large russet potatoes
  • 250 g ground beef
  • 1 cup mushrooms, sliced
  • 1/2 onion, chopped
  • 1 cup shredded Swiss cheese
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Dijonnaise Sauce

  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard

Instructions

  1. Preheat the oven. Set your oven to 200°C (400°F) to prepare for baking the potatoes.
  2. Bake the potatoes. Place the russet potatoes directly on the oven rack and bake for 45–50 minutes until they are tender when pierced with a fork.
  3. Cook the beef mixture. While the potatoes bake, heat the olive oil in a pan over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks.
  4. Sauté mushrooms and onions. Add the sliced mushrooms and chopped onion to the beef and cook until softened, about 5 minutes. Season the mixture with salt and pepper to taste.
  5. Prepare the potatoes to fill. Once baked, carefully slice open each potato lengthwise and fluff the inside with a fork to create space for the filling.
  6. Assemble the stuffed potatoes. Spoon the cooked beef, mushroom, and onion mixture into each potato. Top generously with shredded Swiss cheese.
  7. Melt the cheese. Return the stuffed potatoes to the oven for an additional 5 minutes, or until the Swiss cheese has melted and is bubbly.
  8. Make the dijonnaise sauce. In a small bowl, mix together mayonnaise and Dijon mustard until smooth.
  9. Serve. Drizzle the dijonnaise sauce over the stuffed potatoes before serving for an added tangy flavor boost.

Notes

  • Use leftover cooked beef to cut down on prep time.
  • Add pickles on top for an authentic cheeseburger flavor twist.
  • Serve immediately to enjoy the best texture and melted cheese.
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Find it online: https://kitchenmartha.com/mushroom-swiss-cheeseburger-stuffed-potatoes-with-dijonnaise-recipe/