Description
Mini Veg Tortillas are colorful, bite-sized wraps filled with crisp vegetables and a creamy spread. They’re perfect for lunchboxes, party platters, or a quick vegetarian snack that combines fresh veggies with a smooth, flavorful base.
Ingredients
Wrap
- 8 mini flour tortillas
Spread
- 4 tablespoons cream cheese or hummus
Vegetables
- 1 cup shredded lettuce
- ½ cucumber, thinly sliced
- 1 carrot, grated
- ½ red bell pepper, thinly sliced
- ¼ cup sweet corn
Seasoning
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the spread: Evenly spread cream cheese or hummus over each of the 8 mini flour tortillas ensuring full coverage to hold the vegetables in place.
- Layer the vegetables: On top of the spread, layer the shredded lettuce, thinly sliced cucumber, grated carrot, thinly sliced red bell pepper, and sweet corn for a colorful and crunchy filling.
- Season: Lightly sprinkle salt and black pepper over the layered vegetables to enhance the flavors without overpowering the fresh ingredients.
- Roll up the tortillas: Carefully roll each tortilla tightly to keep the ingredients secured inside. If desired, slice each rolled tortilla in half to create bite-sized pieces perfect for serving.
- Serve or store: Serve immediately for the freshest taste, or refrigerate in an airtight container until ready to eat to maintain crispness and freshness.
Notes
- Add avocado slices for extra creaminess and richness.
- Great for meal prep, easy to pack for lunchboxes or picnics.
- Using whole wheat tortillas boosts the fiber content and makes it a healthier option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-Cook
- Cuisine: Mexican-Inspired
