Description
An indulgent and luxurious gnocchi dish coated in a rich, creamy sauce with layers of flavor. This “millionaire-style” recipe is comforting, cheesy, and irresistibly smooth.
Ingredients
Main Ingredients
- 400 g gnocchi
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup cooked bacon or pancetta (optional)
- Salt and black pepper, to taste
- 1/2 teaspoon Italian seasoning
- Fresh parsley, for garnish
Instructions
- Cook gnocchi: Cook the gnocchi according to the package instructions, usually boiling them until they float to the surface, then drain well.
- Sauté garlic: In a pan, melt the butter over medium heat and sauté the minced garlic until fragrant, about 1-2 minutes, being careful not to burn it.
- Prepare the sauce: Add the heavy cream to the pan and bring it to a gentle simmer, stirring occasionally to prevent sticking.
- Add Parmesan cheese: Stir in the grated Parmesan cheese until it fully melts and the sauce becomes smooth and creamy.
- Combine gnocchi and sauce: Add the cooked gnocchi back into the pan and toss gently to coat them evenly with the creamy sauce.
- Add bacon or pancetta: If using, mix in the cooked bacon or pancetta now to infuse the dish with savory flavor.
- Season the dish: Season the gnocchi and sauce with salt, freshly ground black pepper, and Italian seasoning to taste. Stir well to combine all flavors.
- Garnish and serve: Garnish with freshly chopped parsley and serve immediately while warm and creamy.
Notes
- Add mushrooms or spinach for variation and added texture.
- Use freshly grated Parmesan cheese for the best texture and flavor.
- Do not overcook the sauce to prevent it from separating or becoming grainy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
