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Millionaire Gnocchi with Creamy Parmesan Sauce Recipe

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4 from 63 reviews

  • Author: Chef
  • Total Time: 25 minutes
  • Yield: 2–3 servings

Description

An indulgent and luxurious millionaire-style gnocchi dish coated in a rich, creamy Parmesan sauce with optional crispy bacon or pancetta, delivering comforting, cheesy, and irresistibly smooth flavors perfect for a satisfying main course.

Ingredients

Main Ingredients

  • 400 g gnocchi
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup cooked bacon or pancetta (optional)
  • Salt, to taste
  • Black pepper, to taste
  • 1/2 teaspoon Italian seasoning
  • Fresh parsley, for garnish

Instructions

  1. Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to the package instructions until they float to the surface, usually around 2-3 minutes. Drain carefully and set aside.
  2. Sauté the Garlic: In a large pan over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned, enhancing the sauce’s flavor base.
  3. Prepare the Creamy Sauce: Pour the heavy cream into the pan with the garlic and bring it to a gentle simmer, stirring occasionally to prevent scorching.
  4. Add Parmesan Cheese: Gradually stir in the grated Parmesan cheese until it melts completely and the sauce becomes smooth and creamy.
  5. Combine Gnocchi and Sauce: Add the drained gnocchi to the sauce, tossing gently to coat each piece thoroughly in the creamy mixture.
  6. Add Bacon or Pancetta: If using, fold in the cooked bacon or pancetta to introduce a savory, crispy texture and deepen the flavor profile.
  7. Season the Dish: Season with salt, freshly ground black pepper, and Italian seasoning, adjusting to taste to balance the richness.
  8. Garnish and Serve: Sprinkle fresh parsley over the top for a burst of color and freshness. Serve immediately to enjoy the sauce at its creamiest.

Notes

  • For variation, add sautéed mushrooms or fresh spinach to introduce extra texture and nutrients.
  • Use freshly grated Parmesan cheese for the best texture and flavor; pre-grated cheese may not melt as smoothly.
  • Be careful not to overcook the sauce after adding cheese to prevent it from separating or becoming grainy.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Find it online: https://kitchenmartha.com/millionaire-gnocchi-with-creamy-parmesan-sauce-recipe/