Description
These Mediterranean Spinach Feta Crisps are flaky, golden bites filled with spinach, feta cheese, garlic, and fresh herbs. Perfect as an appetizer, snack, or party finger food, they combine classic Mediterranean flavors with a crispy puff pastry exterior.
Ingredients
Puff Pastry Base
- 1 sheet puff pastry, thawed
Filling
- 1 cup fresh spinach, finely chopped
- ¾ cup crumbled feta cheese
- 1 clove garlic, minced
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh parsley, chopped
Finishing
- 1 egg, beaten
- 1 tbsp olive oil
- Sesame seeds (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the crisps.
- Sauté Spinach: Heat 1 tablespoon of olive oil in a skillet over medium heat and sauté the finely chopped spinach for 1–2 minutes until just wilted. Remove from heat and let it cool to room temperature.
- Prepare Filling: In a mixing bowl, combine the cooled spinach, crumbled feta cheese, minced garlic, chopped fresh dill, and parsley. Mix well to blend all the flavors.
- Shape Pastry: Roll out the thawed puff pastry sheet on a lightly floured surface. Cut it into 12 equal squares using a sharp knife or pizza cutter.
- Fill Pastry: Spoon a small amount of the spinach and feta filling into the center of each pastry square, distributing evenly among them.
- Seal Edges: Fold each pastry square over the filling to form a parcel and press the edges with a fork to seal tightly, preventing the filling from leaking during baking.
- Apply Egg Wash: Brush the top of each sealed pastry square with the beaten egg to promote a golden brown color when baked. Sprinkle sesame seeds on top if desired for added texture and flavor.
- Bake Crisps: Place the prepared squares onto a baking sheet lined with parchment paper. Bake in the preheated oven for 15–18 minutes, or until the pastries are puffed up and golden brown.
- Cool and Serve: Remove from the oven and allow the crisps to cool slightly before serving. Enjoy them warm for the best taste.
Notes
- Serve with tzatziki or a yogurt-based dipping sauce for an authentic Mediterranean touch.
- Frozen spinach can be used as a substitute; be sure to thaw and squeeze out excess moisture before sautéing.
- These crisps are best enjoyed warm to maintain their flaky texture and to bring out the flavors fully.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
