Description
These Mediterranean Chicken Patties are tender, juicy, and packed with fresh herbs, garlic, lemon, and creamy feta cheese. They are easy to prepare and can be pan-fried or oven-baked to perfection. Serve them warm with tzatziki sauce, Greek salad, pita bread, or roasted vegetables for a flavorful high-protein meal that brings the vibrant tastes of the Mediterranean to your table.
Ingredients
Chicken Patty Mix
- 1 ½ lbs ground chicken
- ½ small red onion, finely chopped
- 3 cloves garlic, minced
- ½ cup crumbled feta cheese
- ¼ cup fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 1 large egg
- ½ cup breadcrumbs
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried oregano
- ½ teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
For Cooking
- 2 tablespoons olive oil
Instructions
- Combine Ingredients: In a large bowl, add ground chicken, finely chopped red onion, minced garlic, crumbled feta cheese, chopped parsley, chopped dill, egg, breadcrumbs, fresh lemon juice, dried oregano, paprika, salt, and black pepper. Mix gently until all ingredients are thoroughly combined without overmixing to keep the patties tender.
- Shape Patties: Divide the mixture evenly into 6 portions. With your hands, shape each portion into a round, flat patty about 1/2 inch thick. For best results, chill the patties in the refrigerator for 15–20 minutes to help them hold their shape during cooking.
- Heat the Skillet: Place a large skillet over medium heat and add the olive oil. Allow the oil to heat until shimmering but not smoking, which ensures a nice golden crust.
- Cook Patties: Place the patties in the hot skillet. Cook for 5–6 minutes on each side, turning carefully to achieve an even golden brown color. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for safe consumption.
- Rest and Serve: Transfer the cooked patties to a plate and let them rest for a few minutes. This helps the juices redistribute, keeping the patties moist. Serve warm alongside tzatziki sauce, a fresh Greek salad, warm pita bread, or your choice of roasted vegetables for a delicious meal.
Notes
- Chill the patties for 15–20 minutes before cooking to maintain their shape and prevent crumbling.
- Avoid overmixing the chicken mixture as this can make the patties dense and tough.
- Ground turkey can be used as a substitute for ground chicken for a slightly different flavor and texture.
- For a lighter cooking option, bake the patties in a preheated oven at 400°F (200°C) for 20–25 minutes instead of pan-frying.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course, Dinner, Lunch
- Method: Stovetop
- Cuisine: Mediterranean, Greek
