Description
These Meatball Subs are loaded with tender Italian-style meatballs, rich marinara sauce, and melted mozzarella inside toasted sub rolls. They’re hearty, cheesy, and perfect for an easy lunch or dinner.
Ingredients
Meatballs and Sauce
- 12 Italian-style meatballs, homemade or prepared
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
Bread and Cheese
- 4 sub rolls
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
Optional Garnish
- Fresh basil leaves
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) to prepare for melting the cheese and toasting the subs once assembled.
- Heat Meatballs in Sauce: In a skillet over medium heat, combine the meatballs and marinara sauce. Heat for 10–15 minutes until the meatballs are warmed through and the sauce is hot and slightly thickened.
- Prepare the Rolls: Slice the sub rolls lengthwise without cutting all the way through to create a hinge for easy filling.
- Brush Bread with Olive Oil: Lightly brush the inside of each roll with olive oil to help prevent sogginess and to add flavor.
- Fill the Subs: Place 3 meatballs into each sub roll and spoon plenty of marinara sauce over the meatballs for a juicy sandwich.
- Add Cheese: Sprinkle shredded mozzarella and grated Parmesan evenly over the meatballs inside each roll.
- Bake the Subs: Arrange the sandwiches on a baking sheet and bake in the preheated oven for 5–7 minutes until the cheese has melted and is bubbly.
- Finish and Serve: Remove from oven, sprinkle Italian seasoning and fresh basil on top if desired, and serve immediately while hot.
Notes
- Homemade or frozen meatballs both work well for this recipe.
- Toasting the bread first helps prevent soggy sandwiches and adds a nice crunch.
- Add sautéed onions or peppers to the meatball filling for extra flavor and texture.
- Use provolone or a mozzarella-provolone blend as a variation for a different cheesy taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
