Description
Marinated Tomato BLTs elevate the traditional bacon, lettuce, and tomato sandwich with juicy tomatoes marinated in a flavorful blend of olive oil, balsamic vinegar, garlic, and fresh herbs. Combined with crispy bacon, fresh lettuce, and a tangy, seasoned mayonnaise, this sandwich offers a refreshing and delicious twist perfect for a satisfying lunch.
Ingredients
Marinated Tomatoes
- 3 large ripe tomatoes, sliced
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon fresh basil, chopped
- 1 small garlic clove, minced
- 1/2 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Sandwiches
- 8 slices sourdough or country bread
- 8 slices bacon
- 4 lettuce leaves
- 1/3 cup mayonnaise
- 1 teaspoon lemon juice
- 1/4 teaspoon garlic powder
- Black pepper, to taste
Instructions
- Prepare the tomatoes: Place the sliced tomatoes in a shallow dish to create an even layer for marinating.
- Make the marinade: Whisk together olive oil, balsamic vinegar, fresh basil, minced garlic, honey, salt, and black pepper until fully combined.
- Marinate the tomatoes: Pour the marinade over the tomato slices and gently turn them to coat evenly. Let them sit for 20–30 minutes to absorb the flavors.
- Cook the bacon: While the tomatoes marinate, cook the bacon slices in a skillet over medium heat until they are crispy. Once done, transfer to paper towels to drain excess fat.
- Toast the bread: Toast the sourdough or country bread slices until they develop a light golden color and a slight crunch.
- Prepare the seasoned mayonnaise: Combine mayonnaise with lemon juice, garlic powder, and a pinch of black pepper in a small bowl, stirring well.
- Assemble the sandwiches: Spread the seasoned mayonnaise over one side of each toast slice. On four slices, layer lettuce leaves, marinated tomato slices (drained slightly to prevent sogginess), and crispy bacon.
- Finish and serve: Top each sandwich with the remaining slices of bread, mayonnaise side down. Gently press together, slice in half, and serve immediately for best texture and flavor.
Notes
- Use ripe, flavorful tomatoes for the best taste and juiciness.
- Drain the marinated tomatoes slightly before assembling to prevent the bread from getting soggy.
- Opt for thick-cut bacon for an enhanced texture and richer flavor.
- Add avocado slices or a fried egg to create a richer, more indulgent sandwich.
- For a vegetarian version, substitute bacon with crispy coconut bacon or smoky tempeh bacon.
- Assemble the sandwiches just before serving to maintain freshness and optimal texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch, Main Course, Sandwiches & Wraps, Summer Recipes
- Method: Stovetop
- Cuisine: American
