Description
This Longhorn Parmesan Crusted Chicken recipe offers a restaurant-quality meal with a crispy, golden Parmesan crust baked to perfection. Tender chicken breasts are baked, topped with savory ranch dressing and melting provolone cheese, then finished under the broiler with a buttery Parmesan breadcrumb crust for a deliciously crunchy texture.
Ingredients
Chicken
- 4 chicken breasts
Toppings
- 1/2 cup ranch dressing
- 1/2 cup provolone cheese, shredded
Parmesan Crust
- 1/2 cup Parmesan cheese, grated
- 1/2 cup breadcrumbs
- 2 tbsp butter, melted
Instructions
- Preheat and bake chicken: Preheat your oven to 375°F (190°C). Place the chicken breasts on a baking sheet and bake for about 20 minutes until they are nearly cooked through but still juicy.
- Add ranch and provolone: Remove the chicken from the oven and spread ranch dressing evenly over each breast. Then sprinkle shredded provolone cheese on top to cover the ranch layer.
- Prepare Parmesan crust: In a small bowl, mix together grated Parmesan, breadcrumbs, and melted butter until well combined. This mixture will form the flavorful crust.
- Apply crust and broil: Press the Parmesan breadcrumb mixture firmly on top of the provolone-covered chicken breasts. Place the baking dish under the broiler for 2 to 3 minutes until the crust turns golden brown and bubbly. Keep a close eye to prevent burning.
- Serve: Remove from oven and let the chicken rest for a few minutes before serving to allow juices to redistribute and the crust to set.
Notes
- Use fresh grated Parmesan for the best flavor and crust texture.
- Watch carefully during broiling to avoid burning the crust.
- For a lower calorie version, use light ranch dressing and reduced-fat cheeses.
- This dish pairs well with steamed vegetables or a fresh salad for a balanced meal.
- Make sure chicken is cooked to an internal temperature of 165°F (74°C) for food safety.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
