Description
A classic New England sandwich featuring tender lobster meat lightly dressed with mayonnaise, lemon juice, and celery, served in a buttery toasted hot dog bun. This lobster roll is a simple yet elegant seafood dish perfect for a quick lunch or light dinner.
Ingredients
For the Lobster Filling
- 2 cups cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon celery, finely chopped
- Salt and black pepper to taste
For the Rolls
- 4 hot dog buns
- 2 tablespoons butter
Instructions
- Prepare the Lobster Mixture: In a mixing bowl, combine the chopped cooked lobster meat, mayonnaise, lemon juice, and finely chopped celery. Stir gently to coat all the ingredients evenly without breaking up the lobster pieces.
- Season the Filling: Add salt and freshly ground black pepper to taste. Mix again gently to incorporate the seasoning.
- Toast the Buns: Spread butter evenly on the inside surfaces of the hot dog buns. Toast them in a skillet over medium heat until they are golden brown and slightly crispy.
- Assemble the Rolls: Spoon the lobster mixture generously into each toasted bun, distributing it evenly among the four rolls.
- Serve Immediately: Serve the lobster rolls fresh while the buns are warm and crispy to enjoy the best flavor and texture.
Notes
- Use fresh lobster meat if possible for the best flavor and texture.
- For a richer option, some variations use warm melted butter instead of mayonnaise to dress the lobster.
- Toast the buns carefully to avoid burning, as buttery buns add crucial flavor and texture contrast.
- Additional garnishes like finely chopped chives or a sprinkle of paprika can enhance presentation and taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
