Description
Loaded Mashed Potato Casserole is a creamy and cheesy baked potato dish packed with savory bacon, tangy sour cream, and fresh green onions. This comforting side dish is perfect for family dinners and holiday meals, offering a rich blend of flavors and textures that complements any main course.
Ingredients
Main Ingredients
- 4 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup cooked bacon, crumbled
- 1/4 cup milk
- 2 tablespoons butter
- 1/4 cup green onions, sliced
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
- Mix Ingredients: In a large bowl, combine the mashed potatoes, sour cream, milk, butter, salt, and pepper. Stir well to create a creamy, evenly mixed base.
- Add Cheese and Bacon: Stir in half of the shredded cheddar cheese and half of the crumbled bacon to distribute flavor throughout the mixture.
- Assemble in Baking Dish: Spread the potato mixture evenly into a greased baking dish to ensure easy serving afterward.
- Top with Cheese and Bacon: Sprinkle the remaining cheese and crumbled bacon on top of the dish for a crispy, cheesy crust.
- Bake: Place the baking dish in the oven and bake for 20–25 minutes until the casserole is heated through and the cheese is melted and bubbly.
- Garnish and Serve: Remove from oven and garnish with sliced green onions for a fresh, vibrant finish before serving.
Notes
- This recipe is perfect for using leftover mashed potatoes.
- For extra creaminess, add a little more sour cream or butter.
- To make it vegetarian, omit bacon and add sautéed mushrooms or another vegetable.
- Use reduced-fat cheese and sour cream for a lighter version.
- This dish pairs well with roasted meats and steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
