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Lemon Poppy Seed Cake (Moist & Zesty) Recipe

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4.1 from 87 reviews

  • Author: Chef
  • Total Time: 50 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

A soft and moist lemon poppy seed cake bursting with bright citrus flavor and a delicate crunch from poppy seeds. Perfect for dessert or afternoon tea, this cake combines tangy lemon zest and juice with the subtle nutty texture of poppy seeds for a refreshing treat.

Ingredients

Cake Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 3 eggs
  • 1/2 cup milk
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
  • 2 tablespoons poppy seeds
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat and Prepare: Preheat your oven to 180°C (350°F) and grease a cake pan thoroughly to prevent sticking.
  2. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar together until the mixture is light, fluffy, and pale in color, ensuring a tender crumb.
  3. Add Eggs: Incorporate eggs one at a time into the butter-sugar mixture, beating well after each addition to fully combine and add structure.
  4. Add Lemon Flavors: Stir in fresh lemon juice and lemon zest to infuse the batter with bright, citrusy notes.
  5. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and poppy seeds to evenly distribute the leavening and seeds.
  6. Combine Mixtures: Gradually add the dry ingredients into the wet mixture alternately with the milk, beginning and ending with the dry ingredients. Stir gently and avoid overmixing to maintain a tender texture.
  7. Pour and Bake: Pour the batter into your prepared cake pan, smoothing the top evenly. Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
  8. Cool: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely before serving.

Notes

  • Add a lemon glaze by mixing powdered sugar with lemon juice for extra tangy flavor and a glossy finish.
  • Do not overmix the batter to keep the cake soft and tender.
  • Store the cake in an airtight container at room temperature for up to 3 days to maintain freshness.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://kitchenmartha.com/lemon-poppy-seed-cake-moist-and-zesty-recipe/