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Lemon Coconut Pull-Apart Bread Recipe

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4.2 from 48 reviews

  • Author: Chef
  • Total Time: 50 minutes
  • Yield: 1 loaf
  • Diet: Vegetarian

Description

Soft and fluffy pull-apart bread layered with sweet lemon and coconut flavors, perfect for dessert or a special brunch treat. This delightful bread combines the tangy brightness of lemon with the tropical richness of shredded coconut, baked to a golden finish.

Ingredients

Dough

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon yeast
  • 3/4 cup warm milk
  • 2 tablespoons butter, melted

Filling

  • 1/2 cup shredded coconut
  • Zest of 1 lemon
  • 2 tablespoons lemon juice

Instructions

  1. Mix dry ingredients: In a bowl, combine the all-purpose flour, sugar, and yeast thoroughly to ensure even distribution of the yeast.
  2. Add milk and form dough: Pour in the warm milk and mix until a dough forms. Knead the dough until it becomes smooth and elastic, usually about 8-10 minutes by hand.
  3. Let dough rise: Place the dough in a lightly greased bowl, cover it, and let it rise in a warm location for 1 hour or until it doubles in size.
  4. Prepare dough for filling: Once risen, roll out the dough into a rectangular shape. Brush the surface evenly with the melted butter to add richness and help the filling adhere.
  5. Add fillings: Sprinkle the shredded coconut over the buttered dough, followed by the lemon zest, then drizzle the lemon juice evenly over the top to infuse vibrant flavor throughout.
  6. Shape the bread: Cut the dough into pieces as desired, then stack these pieces into a greased loaf pan to create the pull-apart effect.
  7. Bake: Preheat the oven to 180°C (350°F). Bake the loaf for 25 to 30 minutes, or until the bread turns a beautiful golden brown and sounds hollow when tapped.
  8. Cool and serve: Allow the bread to cool slightly before serving. Enjoy it warm for the best flavor and texture experience.

Notes

  • For extra sweetness and shine, add a lemon glaze on top after baking.
  • Using sweetened coconut will enhance the overall flavor if you prefer a sweeter bread.
  • This bread is best enjoyed warm, right after baking, to appreciate its soft texture and fresh flavors.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: International

Find it online: https://kitchenmartha.com/lemon-coconut-pull-apart-bread-recipe/