Description
This Delicious Shrimp and Asparagus recipe is a fast, nutritious, and flavorful dish featuring tender shrimp and crisp asparagus sautéed with garlic, butter, and fresh lemon juice. Ideal for busy weeknights, this meal is ready in just 20 minutes and offers a perfect balance of protein and vegetables.
Ingredients
Shrimp and Vegetable
- 1 lb (450 g) large shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
Seasonings and Cooking Fats
- 2 tablespoons butter
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley
- Lemon wedges, for serving
Instructions
- Season the shrimp: In a bowl, combine the peeled and deveined shrimp with paprika, salt, and black pepper to evenly coat and enhance their flavor.
- Heat fats in skillet: Place a large skillet over medium-high heat and add olive oil along with butter, allowing the butter to melt and blend.
- Cook asparagus: Add the chopped asparagus pieces to the skillet and sauté for 4 to 5 minutes until they become crisp-tender but still vibrant green.
- Add garlic: Stir in the minced garlic, cooking it for about 30 seconds to release its aroma without burning.
- Cook shrimp: Add the seasoned shrimp to the skillet and cook for 2 to 3 minutes on each side until they turn pink and opaque, indicating they are fully cooked.
- Finish with lemon juice: Stir in the tablespoon of fresh lemon juice to brighten the dish and add a fresh tangy flavor.
- Garnish and serve: Sprinkle chopped fresh parsley over the shrimp and asparagus, then serve immediately with lemon wedges on the side for extra zing.
Notes
- Avoid overcooking the shrimp to keep them tender and juicy.
- Serve this dish over rice, pasta, or cauliflower rice for a more filling meal.
- Store any leftovers in the refrigerator for up to 2 days in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
