Description
This classic Hamburger Steak Recipe features juicy, seasoned beef patties cooked on the stovetop and smothered in a rich, savory onion gravy. Perfect as a comforting main course, it pairs wonderfully with mashed potatoes, rice, or steamed vegetables for a hearty, satisfying meal.
Ingredients
For the Hamburger Steaks
- 1½ lbs ground beef
- ½ cup breadcrumbs
- 1 large egg
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
For the Onion Gravy
- 2 tbsp butter
- 1 large onion, sliced
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Prepare the Meat Mixture: In a large bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Shape the Patties: Form the mixture into 4 oval-shaped patties, ensuring they are evenly sized for uniform cooking.
- Brown the Patties: Heat a skillet over medium-high heat. Place the patties in the skillet and cook until browned on both sides, approximately 3-4 minutes per side. Remove the patties from the skillet and set aside.
- Sauté the Onions: In the same skillet, melt the butter. Add the sliced onions and cook, stirring frequently, until they become golden and tender, about 8-10 minutes.
- Make the Gravy: Sprinkle the flour over the cooked onions and stir continuously for 1 minute to create a roux. Gradually whisk in the beef broth and Worcestershire sauce, ensuring no lumps remain.
- Simmer the Gravy: Bring the mixture to a gentle simmer and cook until the gravy thickens, about 3-5 minutes. Season with salt and pepper to taste.
- Finish Cooking the Patties: Return the browned patties to the skillet with the onion gravy. Simmer uncovered for 15 minutes, allowing the patties to cook through and absorb the flavors.
- Serve: Plate the hamburger steaks and generously spoon the onion gravy over the top. Serve immediately with your favorite side dishes.
Notes
- For enhanced flavor, try adding sliced mushrooms to the onion gravy during the sautéing step.
- Leftover hamburger steaks with gravy can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
- Use fresh ground beef with at least 15-20% fat content for juicy, flavorful patties.
- Breadcrumbs help bind the patties and keep them tender; if gluten-free is desired, substitute with gluten-free breadcrumbs.
- Adjust seasoning as preferred, adding more Worcestershire sauce or spices for a personalized taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
