Description
These juicy Grilled Chicken Kabobs feature tender marinated chicken pieces skewered with vibrant bell peppers and red onion, grilled to perfection with a smoky char. Easy to prepare and perfect for summer dinners, meal prep, or family gatherings, this recipe combines simple ingredients with bold flavors for a deliciously satisfying meal.
Ingredients
For the Chicken
- 1½ lbs boneless, skinless chicken breasts, cut into 1½-inch pieces
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 1 tbsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp dried oregano
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
For the Kabobs
- 2 red bell peppers, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 small red onion, cut into chunks
- 8 wooden or metal skewers
- Fresh parsley or cilantro, for garnish
- Lemon wedges, for serving
Instructions
- Soak Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
- Prepare Marinade: In a large bowl, whisk together olive oil, lemon juice, honey, garlic powder, smoked paprika, dried oregano, onion powder, salt, and black pepper to create a flavorful marinade.
- Marinate Chicken: Add the chicken pieces to the marinade and toss until evenly coated. Cover the bowl and refrigerate for 20–30 minutes to let the flavors infuse.
- Assemble Kabobs: Thread the marinated chicken, red and green bell pepper chunks, and red onion pieces alternately onto the skewers for a balanced distribution of flavors and colors.
- Preheat Grill: Heat the grill to medium-high, approximately 400–425°F (200–220°C), ensuring it’s ready for cooking.
- Grill Kabobs: Place the skewers on the grill and cook for 10–14 minutes, turning every few minutes to ensure even cooking and a nice char. Grill until the chicken reaches an internal temperature of 165°F (74°C).
- Rest and Serve: Remove the kabobs from the grill and let them rest for 3–5 minutes. Garnish with fresh parsley or cilantro and serve with lemon wedges for added zest.
Notes
- Chicken thighs can be substituted for chicken breasts to achieve extra juiciness and richer flavor.
- Cut all vegetables and chicken into similar-sized pieces to ensure even cooking on the grill.
- Serve kabobs alongside rice, grilled vegetables, fresh salad, or warm pita bread for a complete meal.
- Do not reuse marinade that has been in contact with raw chicken unless it is thoroughly boiled first to prevent foodborne illness.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Main Course, Dinner, Grilling, Summer Recipes
- Method: Grilling
- Cuisine: American, Mediterranean-Inspired
