Description
This Jalapeño Mango Salsa is a fresh and vibrant combination of sweet ripe mangoes, spicy jalapeños, crisp vegetables, and zesty lime juice. Perfect as a topping for grilled fish, chicken, tacos, or served as a refreshing dip with tortilla chips, this salsa brings a bright and flavorful burst to any dish.
Ingredients
Main Ingredients
- 2 ripe mangoes, peeled and diced
- 1 jalapeño, finely diced (seeds removed for less heat)
- ½ cup red bell pepper, diced
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, chopped
Additional Seasoning
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil (optional)
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Prepare the Ingredients: Peel and dice the ripe mangoes, finely dice the jalapeño removing the seeds if you prefer less heat, dice the red bell pepper, finely dice the red onion, and chop the fresh cilantro.
- Combine Ingredients: In a medium bowl, mix together the diced mangoes, jalapeño, red bell pepper, red onion, and chopped cilantro.
- Add Seasonings: Pour in the fresh lime juice and olive oil (if using). Season with salt and black pepper to taste.
- Toss Gently: Carefully toss all ingredients until they are evenly combined, making sure not to mash the mangoes.
- Chill: Refrigerate the salsa for 15–20 minutes to allow the flavors to meld together for maximum taste.
- Serve: Enjoy the salsa as a dip with tortilla chips or use it as a vibrant topping for grilled meats, seafood, or tacos.
Notes
- For extra sweetness, add diced pineapple or peach to the salsa.
- Adjust the amount of jalapeño to control the spice level according to your preference.
- Best enjoyed the day it’s made for freshest flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
