Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Irresistible Indian Fry Bread Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 61 reviews

  • Author: Chef
  • Total Time: 30 minutes
  • Yield: 6 pieces
  • Diet: Vegetarian

Description

Soft, fluffy, and golden brown, Indian Fry Bread is a beloved Native American tradition. Perfectly fried to a crispy exterior while maintaining a tender inside, this versatile bread is delicious served with sweet toppings like honey and powdered sugar or savory taco fillings.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • ½ tsp salt

Wet Ingredients

  • ¾ cup warm water

For Frying

  • Vegetable oil, for frying (enough to heat 2 inches deep in the skillet)

Instructions

  1. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, and salt until evenly combined.
  2. Add Water and Form Dough: Gradually pour warm water into the dry ingredients, mixing as you go until a soft dough forms that is slightly sticky but manageable.
  3. Knead the Dough: Turn the dough onto a lightly floured surface and knead gently for 2–3 minutes to develop elasticity without overworking.
  4. Rest the Dough: Cover the dough with a clean kitchen towel or plastic wrap, and let it rest at room temperature for 15 minutes to relax the gluten.
  5. Divide and Shape: Divide the rested dough into 6 equal portions. Flatten each portion into a round shape about ¼ inch thick, ensuring an even thickness for uniform cooking.
  6. Heat Oil: In a deep skillet or heavy pan, heat approximately 2 inches of vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
  7. Fry the Bread: Carefully place each dough round into the hot oil, frying one or two pieces at a time to avoid overcrowding. Fry for 1–2 minutes on each side until the bread is puffed and golden brown.
  8. Drain: Use a slotted spoon to remove fry bread and place on paper towels to drain excess oil.
  9. Serve Warm: Serve the fry bread warm with your choice of sweet toppings like honey or cinnamon sugar, or savory toppings such as taco fillings or beans.

Notes

  • Serve fry bread with honey, cinnamon sugar, or savory taco toppings for versatile flavor options.
  • Do not overcrowd the pan while frying to maintain oil temperature and crispiness.
  • The dough can be prepared ahead and refrigerated for several hours; bring to room temperature before frying.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Bread
  • Method: Frying
  • Cuisine: Native American

Find it online: https://kitchenmartha.com/irresistible-indian-fry-bread-recipe/