Description
Delicious inside out chocolate chip cookies featuring a rich chocolate dough filled with sweet white chocolate chips, offering a delightful twist on the classic chocolate chip cookie.
Ingredients
Cookie Dough
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Mix-ins
- 1 cup white chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugars: In a mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until the mixture is smooth and fluffy, which helps incorporate air for light cookies.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until the mixture becomes smooth and well combined, creating the base for your cookie dough.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt to evenly distribute the leavening agents and cocoa flavor.
- Mix Dry and Wet Ingredients: Gradually add the dry ingredients into the wet mixture, mixing gently to form a smooth chocolate cookie dough without overworking it to maintain tenderness.
- Fold in White Chocolate Chips: Carefully fold in the white chocolate chips to evenly distribute pockets of creamy sweetness throughout the chocolate dough.
- Portion Dough: Use a spoon or cookie scoop to drop dollops of dough onto the prepared baking sheet, spacing them generously to allow for spreading during baking.
- Bake Cookies: Place the baking sheet in the preheated oven and bake the cookies for 10 to 12 minutes until set around the edges but still soft in the center.
- Cool and Serve: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your indulgent inside out chocolate chip cookies!
Notes
- Do not overbake the cookies to keep them soft and chewy inside.
- For an extra rich chocolate flavor, use dark cocoa powder instead of regular.
- Store baked cookies in an airtight container at room temperature for up to 4 days to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
