Description
A rich and creamy baked crab dip loaded with cheese and savory flavors, perfect for parties, gatherings, or as a warm appetizer that everyone will love.
Ingredients
Main Ingredients
- 1 cup crab meat
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 2 tablespoons green onions, chopped
- Salt and black pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 180°C (350°F) to ensure it’s ready for baking the dip evenly.
- Mix Creamy Base: In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until the mixture becomes smooth and creamy.
- Add Flavorings and Crab: Stir in the crab meat, shredded cheddar cheese, Worcestershire sauce, garlic powder, and chopped green onions, ensuring everything is evenly mixed.
- Season to Taste: Add salt and black pepper according to your preference and mix gently to incorporate the seasoning throughout the dip.
- Transfer to Baking Dish: Pour the prepared mixture into a suitable baking dish, spreading it evenly for consistent cooking.
- Bake the Dip: Place the baking dish in the oven and bake for 20 to 25 minutes until the dip is hot, bubbly, and slightly golden on top.
- Serve Warm: Remove from oven and serve immediately with crackers or warm bread for dipping.
Notes
- Use fresh crab meat for the best flavor and texture.
- Optionally, sprinkle paprika on top before baking to add color and a mild smoky taste.
- Serve the dip immediately after baking to enjoy its creamy texture at its best.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
