Description
This Honey Mustard Chicken recipe offers juicy, tender chicken breasts coated in a sweet and tangy honey mustard glaze. Ready in under 40 minutes, it’s a simple and family-friendly main course that pairs wonderfully with roasted vegetables, rice, or fresh salad.
Ingredients
Protein
- 4 boneless, skinless chicken breasts
Sauce
- ⅓ cup honey
- ¼ cup Dijon mustard
- 1 tablespoon whole grain mustard (optional)
- 2 garlic cloves, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
Other
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the sauce: In a small bowl, whisk together the honey, Dijon mustard, whole grain mustard, minced garlic, lemon juice, paprika, dried thyme, salt, and black pepper until well combined.
- Season the chicken: Pat the chicken breasts dry with paper towels, then lightly season both sides with salt and pepper to taste.
- Heat the skillet: Place a large skillet over medium-high heat and add the olive oil, allowing it to heat up until shimmering but not smoking.
- Cook the chicken: Add the chicken breasts to the hot skillet and cook for 5 to 6 minutes on one side until golden brown. Flip and cook the other side for another 5 to 6 minutes until golden as well.
- Simmer with sauce: Reduce the heat to medium, then pour the honey mustard sauce over the chicken breasts in the skillet. Spoon the sauce over the chicken continuously as it simmers for 5 to 8 minutes. This will allow the flavors to meld and the chicken to cook through fully, reaching an internal temperature of 165°F (74°C).
- Garnish and serve: Remove the skillet from heat, garnish the chicken with chopped fresh parsley, and serve warm with your choice of sides like roasted vegetables, rice, or a fresh salad.
Notes
- Chicken thighs can be substituted for breasts if preferred; adjust cooking time accordingly.
- This dish pairs perfectly with mashed potatoes, rice, or steamed vegetables to round out the meal.
- Store any leftovers in an airtight container in the refrigerator and consume within 4 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
