Description
This Honey Garlic Chicken is a quick and flavorful dinner featuring tender chicken pieces coated in a sticky, homemade honey garlic sauce. Cooked in one skillet in about 30 minutes, it’s a perfect weeknight meal served over rice with steamed vegetables for a delightful and satisfying Asian-inspired dish.
Ingredients
Chicken and Seasoning
- 1 1/2 lbs (680 g) boneless, skinless chicken thighs or breasts
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Sauce
- 4 garlic cloves, minced
- 1/3 cup honey
- 1/4 cup low-sodium soy sauce
- 2 tablespoons water
- 1 tablespoon rice vinegar
- 1 teaspoon grated fresh ginger
- 1 teaspoon cornstarch
- 2 tablespoons water (to mix with cornstarch)
Garnish
- 1 tablespoon sesame seeds
- 2 green onions, sliced
Instructions
- Prepare Chicken: Cut the chicken into bite-sized pieces, then season evenly with salt and black pepper to enhance the flavor.
- Cook Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook for 5–7 minutes, stirring occasionally until the chicken is golden brown and fully cooked through.
- Add Garlic: Reduce heat to medium, add the minced garlic to the skillet, and cook for about 30 seconds until fragrant, being careful not to burn the garlic.
- Make Sauce: In a small bowl, whisk together honey, soy sauce, 2 tablespoons water, rice vinegar, and grated fresh ginger thoroughly to combine all the flavors.
- Simmer Sauce: Pour the prepared sauce into the skillet with the chicken and bring the mixture to a gentle simmer to allow the flavors to meld.
- Thicken Sauce: Mix cornstarch with 2 tablespoons water until smooth, then stir this slurry into the skillet. Continue cooking for 2–3 minutes, stirring frequently, until the sauce thickens and coats the chicken nicely.
- Garnish and Serve: Remove from heat and garnish with sesame seeds and sliced green onions. Serve immediately over jasmine rice or alongside steamed vegetables for a delicious meal.
Notes
- Chicken thighs stay especially juicy and flavorful, but chicken breasts work well too if preferred.
- Add red pepper flakes or a dash of sriracha for a spicy kick.
- Using low-sodium soy sauce helps control the saltiness of the dish.
- Perfect served with jasmine rice, brown rice, noodles, or steamed broccoli for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
