Description
Fresh strawberries filled with a sweet, fluffy cream make for a simple, elegant, and refreshing dessert. These Homemade Strawberry and Cream Bites are perfect for parties or quick treats that require minimal preparation and no baking.
Ingredients
Strawberries
- 12 large strawberries
Cream Filling
- 1/2 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Prepare Strawberries: Wash the strawberries thoroughly and hull them by removing the green stems and core to create a hollow space for the filling.
- Whip Cream: In a chilled bowl, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form, ensuring the cream is light and fluffy.
- Fill Strawberries: Using a piping bag or spoon, carefully fill each hollowed strawberry with the whipped cream mixture.
- Chill: Place the filled strawberries in the refrigerator and chill for 10 to 15 minutes to allow the filling to set slightly and enhance flavors.
- Serve: Serve the strawberry and cream bites fresh, best enjoyed the same day for optimal texture and taste.
Notes
- Use cold heavy cream straight from the fridge for best whipping results.
- For a richer and tangier filling, add some cream cheese to the whipped cream mixture.
- These bites are best served the same day to maintain freshness and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: International
