Description
These homemade Sloppy Joes feature lean ground beef simmered in a rich, tangy tomato sauce with onions, peppers, and classic seasonings. Served on toasted hamburger buns, they’re a family-friendly meal that’s ready in just 30 minutes.
Ingredients
Main Ingredients
- 1 lb lean ground beef
- 1 tbsp olive oil
- 1 small onion, finely diced
- ½ green bell pepper, finely diced
- 2 cloves garlic, minced
Sauce Ingredients
- 1 cup tomato sauce
- 2 tbsp ketchup
- 1 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1 tsp yellow mustard
- ½ tsp smoked paprika
- Salt and black pepper to taste
To Serve
- 4 hamburger buns
Instructions
- Heat the oil: Heat the olive oil in a large skillet over medium heat.
- Sauté vegetables: Cook the onion and bell pepper for 4–5 minutes until softened.
- Add garlic: Add the minced garlic and cook for 30 seconds until fragrant.
- Brown the beef: Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.
- Add sauce ingredients: Stir in the tomato sauce, ketchup, tomato paste, Worcestershire sauce, brown sugar, mustard, smoked paprika, salt, and black pepper.
- Simmer the mixture: Reduce heat and simmer for 10–15 minutes until the sauce thickens and flavors meld together.
- Prepare buns and serve: Toast the hamburger buns, spoon the sloppy joe mixture onto them, and serve hot.
Notes
- Ground turkey can be substituted for beef for a leaner option.
- Add shredded cheddar cheese on top for extra richness and flavor.
- The leftover filling freezes well and can be reheated for quick future meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
