Description
This homemade Greek Salad Dressing is bright, tangy, and bursting with Mediterranean flavors. Made with extra-virgin olive oil, red wine vinegar, fresh lemon juice, garlic, oregano, and Dijon mustard, it emulsifies into a smooth, flavorful dressing in just minutes. Perfect for drizzling over crisp Greek salads, roasted vegetables, grilled chicken, or as a versatile marinade, this dressing brings a fresh zest and authentic taste to your dishes.
Ingredients
Dressing Ingredients
- ½ cup extra-virgin olive oil
- ¼ cup red wine vinegar
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon Dijon mustard
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Combine Ingredients: Add the extra-virgin olive oil, red wine vinegar, fresh lemon juice, dried oregano, Dijon mustard, minced garlic, salt, and black pepper into a jar with a tight-fitting lid.
- Emulsify: Secure the lid tightly and shake vigorously for about 30 seconds until the dressing is well emulsified and combined into a smooth mixture.
- Alternative Mixing: If you prefer, you can whisk all ingredients together thoroughly in a small bowl until fully blended.
- Adjust Seasoning: Taste the dressing and adjust salt, pepper, or acidity by adding more lemon juice or vinegar if desired.
- Rest to Blend Flavors: Let the dressing rest for 5 to 10 minutes at room temperature to allow the flavors to meld beautifully.
- Serve: Drizzle over a fresh Greek salad, roasted vegetables, or use it as a marinade for chicken, fish, or vegetables for enhanced Mediterranean flavor.
Notes
- Shake or whisk the dressing again before each use since the ingredients naturally separate over time.
- Use a good quality extra-virgin olive oil to ensure the best flavor and richness.
- For a touch of sweetness, add a small amount of honey if preferred.
- Store leftover dressing in an airtight jar or container in the refrigerator for up to 1 week. Bring to room temperature and shake well before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing, Sauce
- Method: No-Cook
- Cuisine: Greek, Mediterranean
