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Homemade Classic Pizza with Tomato Sauce and Melty Cheese Recipe

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4 from 80 reviews

  • Author: Chef
  • Total Time: 35 minutes
  • Yield: 1 medium pizza
  • Diet: Vegetarian

Description

Homemade Pizza is a classic Italian dish featuring a hand-prepared dough base topped with rich tomato sauce, melted mozzarella cheese, and your choice of savory toppings such as pepperoni or vegetables. This recipe is perfect for a fun and interactive family meal, allowing customization to suit any taste.

Ingredients

Dough:

  • 2 cups all-purpose flour
  • 1 teaspoon yeast
  • 3/4 cup warm water
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt

Toppings:

  • 1/2 cup pizza sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup sliced pepperoni or vegetables
  • 1 teaspoon dried oregano

Instructions

  1. Activate Yeast: In a bowl, combine the warm water and yeast. Allow it to sit undisturbed for 5 minutes so the yeast activates and begins to foam.
  2. Make Dough: Add the all-purpose flour, olive oil, and salt to the yeast mixture. Mix thoroughly until a rough dough forms.
  3. Knead Dough: Transfer the dough to a floured surface and knead it for about 5 minutes until it becomes smooth and elastic.
  4. Let Dough Rise: Place the kneaded dough in a lightly oiled bowl, cover it with a clean cloth or plastic wrap, and let it rise in a warm place for 30 minutes, allowing it to double in size.
  5. Preheat Oven: Preheat your oven to 450°F (230°C) to ensure it is hot enough for baking the pizza with a crispy crust.
  6. Shape Dough: Roll out the risen dough into your desired pizza shape on a baking tray or pizza stone.
  7. Add Sauce: Spread the pizza sauce evenly over the rolled-out dough base, covering it fully but leaving a small border for the crust.
  8. Top Pizza: Sprinkle the shredded mozzarella cheese generously over the sauce, then add your sliced pepperoni or vegetables evenly on top. Finish with a sprinkle of dried oregano for added flavor.
  9. Bake Pizza: Bake the pizza in the preheated oven for 12 to 15 minutes, or until the crust turns golden brown and the cheese fully melts and bubbles.
  10. Cool and Serve: Once baked, remove the pizza from the oven and let it cool for a few minutes before slicing and serving to enjoy its best texture and flavor.

Notes

  • Add mushrooms, olives, or bell peppers for added variety and flavor.
  • Use a pizza stone if available for a crispier, more authentic crust.
  • Allow the pizza to cool slightly before slicing to prevent cheese and toppings from sliding off.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian

Find it online: https://kitchenmartha.com/homemade-classic-pizza-with-tomato-sauce-and-melty-cheese-recipe/