Description
A simple and healthy side dish featuring tender zucchini and carrots roasted with fragrant herbs and olive oil. Light, flavorful, and perfect with any meal.
Ingredients
Vegetables
- 2 zucchinis, sliced
- 2 carrots, sliced
Seasonings and Oil
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the Oven: Preheat oven to 200°C (400°F) to get it ready for roasting the vegetables evenly.
- Prepare Vegetables: Place the sliced zucchini and carrots into a large bowl, ensuring they are cut evenly for consistent cooking.
- Season and Toss: Add olive oil, dried oregano, thyme, garlic powder, salt, and black pepper to the bowl. Toss everything well to coat the vegetables thoroughly.
- Arrange on Baking Sheet: Spread the seasoned vegetables evenly across a baking sheet to allow proper roasting.
- Roast the Vegetables: Roast in the preheated oven for 20–25 minutes until the vegetables are tender and slightly caramelized at the edges.
- Serve: Remove from oven and serve warm as a delicious side dish with your favorite meal. Optionally, garnish with fresh herbs for an extra flavor boost.
Notes
- Cut vegetables evenly for consistent cooking.
- Add fresh herbs before serving for extra flavor.
- Works well with other vegetables like bell peppers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
