Description
A classic herb-roasted chicken with crispy skin and juicy meat, infused with garlic, lemon, and fresh herbs—perfect for a comforting family meal.
Ingredients
Chicken and Seasoning
- 1 whole chicken (about 1.5 kg / 3–4 lbs)
- 2 tbsp olive oil or butter
- 3 cloves garlic (minced)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
Herbs and Aromatics
- 1 lemon (halved)
- 1 tbsp fresh rosemary (chopped)
- 1 tbsp fresh thyme (chopped)
Instructions
- Preheat Oven: Preheat your oven to 200°C (400°F) to ensure it reaches the ideal temperature for roasting the chicken evenly and quickly.
- Prepare Chicken: Pat the whole chicken dry with paper towels to remove any moisture; this helps achieve a crispy skin. Place the chicken in a roasting pan.
- Season Chicken: Rub the chicken all over with olive oil or butter. Then evenly coat it with the minced garlic, salt, black pepper, paprika, and chopped fresh rosemary and thyme, ensuring the flavors penetrate the skin.
- Stuff with Lemon: Insert the halved lemon into the chicken cavity to infuse the meat with citrus aroma and juiciness during roasting.
- Roast: Place the roasting pan in the preheated oven and roast the chicken for 60–75 minutes. The chicken is done when the skin is golden brown and the internal temperature reaches at least 75°C (165°F).
- Rest: Remove the chicken from the oven and let it rest for 10 minutes before carving. This allows the juices to redistribute for tender, juicy meat.
Notes
- Baste the chicken halfway through cooking for extra crispy, flavorful skin.
- Add potatoes and carrots to the roasting pan to cook alongside the chicken for a complete one-pan meal.
- Prep Time: 10 minutes
- Cook Time: 70 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American / European
